18.30 – 20.00
The Grey Space, The Hague
More info and tickets HERE
Artist Cemre Kara and sensory food designer Laila Snevele prepares an interactive food performance shaped as a four-course dinner with experimental tableware, as part of the [Dis]Comfort Food series.
For creating [Dis]Comfort Food, which is an outcome of an iii residency project in The Hague, Cemre Kara works with her team consisting of chef Emre Özakat, Laila Snevele and Maja Akdemir. The project focuses on the role of the body in the act of eating: turning dinner into a playful act. As such, [Dis]Comfort Food is to be enjoyed both as a performance and as a dinner, where visitors are invited to experience dining with inconvenient tools.